Lab Analyst & Food Safety Officer Career GarudaFood July 2012

GarudaFood is a food and beverage company subordinated to Tudung Group. In addition to GarudaFood, Tudung Group also subordinates SNS Group (PT Sukses Niaga Sejahtera, operating in distribution and logistic business) and Tudung International (international operation). PT Dharana Inti Boga ia a member of Garudafood group, wich is focus in the tea-based food and beverages business under the brand name Mountea.

In early of 1987, TPJ started selling its peanut production products using a brand of Kacang Garing Garuda, which was recently known as: Kacang Garuda. Kacang Garuda earned the following awards: Indonesian Customer Satisfaction Award (ICSA) under the category of branded peanut for eight times consecutively (2000-2007); Superbrands (2003); Top Brand for Kids (2004); Indonesian Best Brand Award (IBBA, 2004-2007); Top Brand (2007).

GarudaFood is a food and beverage company subordinated to Tudung Group; therefore we are looking for qualified professional people to join our company at the following position:

Lab Analyst (Microbiologists)

Responsibilities:

• Microbiological analysis for the product in accordance with standard methods
• Using Spectrometer UV-VIS

Qualifications:

• Male or female
• Maximum age 22 years old
• Minimum Diploma Degree in Chemical Analyst
• Know the basic of chemical analysis
• Willing to be placed in Gunung Putri Bogor
• 1 year experience in food & beverage industry or in analysist
• Have good analytical skils, and good communication

Food Safety Officer

Responsibilities:

• Establishes, coordinates, and monitors the laboratory quality assurance program; works closely with section supervisors to plan, schedule, and implement QA related activities.
• Prepares routine and special reports to staff, district management, and regulatory agencies as required; prepares report of analytical results to state and federal regulators for compliance evaluation performance testing.
• Plans, develops, and implements quality assurance programs

Qualifications:

• Male or female
• Maximum age 28 years old
• Minimum Bachelor (S1) degree Majoring Food Technology, Chemical Engineering
• Know the concept GMP, HACCP Plan
• Fresh graduate or experience in food or baverage company
• Have good analytical skils, and good communication
• Willing to placed in Gunung Putri - Bogor and Other Places in Indonesia

Qualified candidates are invited to forward your application with full resume, recent photograph and CV not later than August 17, 2012 to: derri.indrawan@garudafood.co.id. Please state QA Latest Education for Food Safety Officer or Lab Tech Latest Education for Lab Analyst eg: QA S1 Tek. Pangan as email Subject. Test and Interview will be held in Bogor.