Jobs and Career 2012 Indofood Fritolay Makmur

Should you interested an qualified, please submit your complete application (Cover Letter, CV and 4x6 recent color photograph) and write position code on top left your envelope to following address below. Closing date 26 May 2012. Only short-listed candidates will be notified.

PT Indofood Fritolay Makmur
Jl Tambak Aji IV 10 Ngaliyan
Semarang 50185

Indofood Fritolay Makmur is one of the Indonesian leading snack food manufacturing companies. The Company operated as a subsidiary company of PT Indofood CPB Sukses Makmur Tbk and as a part of Indofood group (the Indonesian biggest food manufacturing companies). The Company's main office based in Jakarta and supported by its manufacturing plants located in Banten and Semarang.

PT Indofood Fritolay Makmur produced western-style snack foods under leading brands, consist of Chiki, Chitato, Lays, Cheetos, and JetZ. In 2007 the Company produced a traditional snack with the brands Qtela, flavored cassava chips packaged in a modern packaging. In 2011, The Company launched a new product category, Qtela Tempe Chips, made from the best selected soybean, comes a quality tempe.

In line with the Company's growth, currently PT Indofood Fritolay Makmur invites the potential candidates to join as positions below which will be placed in Semarang:

ADMINISTRATION STAFF

Requirements

• Female, Single with max 27 age years old
• Diploma degree from all majors

ADMINISTRATION WHERE HOUSE STAFF

(Code : WHS)

Requirements

• Female, Single with max 25 age years old
• Diploma degree from all majors

IFL ( FIELD UTILITY)

(Code : TEKNIK)

Requirements

• Male/Female with max age 28 years old
• Min. Diploma degree in Electrical and Mechanical Engineering

OPERATOR WATER WASTE TREATMENT

(Code : WWT )

Requirements

• Male/Female max age 28 years old
• Education min Diploma degree Environment Engineering, Chemical

QC (QUALITY CONTROL)

(Code : QC)

Requirements

• Male / Female max age 27 years old
• Min. Diploma degree Food Technology / Chemistry (Open for Fress Graduated)

SUPERVISOR SHIFT PRODUCE'S

(Code : SPV)

Requirements

• Bachelor degree in Food Technology or Chemistry, GPA min 2.75
• Age maximum 27 years old

KEPALA SEKSI (KASI) PRODUKSI

(Code : KS)

Requirements

• Bachelor degree in Food Technology or Chemistry, GPA min 2.75
• Age maximum 30 years old

PURCHASE OFFICER

(Code : PO)

Requirements

• Female with max age 30 years old
• Bachelor degree all majors

ACCOUNTING STAFF

(Code : ACC)

Requirements

• Female with max age 25 years old
• Bachelor degree from Accounting